The Metung Galley can take the stress out of organising your big day with our professional planning services.
Whether it be an intimate beachside ceremony or the most lavish black tie affair, we can design a concept for you to create a truly memorable experience. From menus and marquees to flowers and chair covers, we can arrange it all for you.
Our menus and prices below are just a guide. We will work with you and your partner to design a menu that will fit with your budget and your dreams for your big day.
Contact Felicity at The Metung Galley.
Cold Canapes (Choice of 3)
- ricotta blinis topped with smoked salmon and crème fraiche
- corn fritters with wasabi chicken
- roasted peking duck hand rolls
- tomato, goats cheese and basil bruschetta (v)
- vietnamese rice paper rolls (v)
- house cured salmon gravlax with horseradish cream
- chicken and pistachio terrine on mini toasts
- nori rolls-
- salmon and avocado
- tomato omelette (v)
- prawn and avocado
- chicken teriyaki
- cooked tuna
- oysters-
- citrus vinaigrette
- with leek and champagne sabayon
- watermelon granita
- roast chicken and celery point sandwiches
- salmon and lemon caper sandwiches
- spinach, red pepper and pesto frittata (v)
Hot (Choice of 3)
- soups-
- seafood chowder shots
- crab bisque shots
- lentil and roasted tomato shots
- coriander and lime fishcakes
- lakes entrance scallops with mint and ginger in asian spoons
- lakes entrance scallops with zesty lime vinaigrette
- handmade duck spring rolls
- tempura prawns
- goats cheese, caramelized onion and thyme tartlets (v)
- smoked trout and rocket tartlets
- seared pork belly on cucumber with peach relish
- duck and hoisin wonton cups
- tomato, olive and anchovy tarts
- arancini-
- gorgonzola and rocket (v)
- chicken, pumpkin and sage
- porcini mushroom risotto (v)
- lemon, pea and mint (v)
Grazing Dishes – all items can be served standing up or placed on a grazing buffet (Choice of 4)
- scallop and cauliflower risotto with truffle oil
- chicken, leek, parsley and parmesan orriechiette
- salt and pepper squid with star anise and orange sauce
- gippsland lamb cutlets with olive and parmesan stuffing
- poppy seed battered flathead tails with crispy fries
- morel mushroom and parmesan gnocchi (v)
- mediterranean tart of caramelized onion, red peppers and mushrooms, topped with goats cheese and pesto
- seared atlantic salmon on steamed rice with salsa verde
- beef bourguignon with creamy mash
Petit Dessert (Choice of 3)
- individual lemon tarts
- baby meringues with passionfruit cream
- individual mixed berry cheesecakes
- lindt chocolate and poached pear tart
- summer fruit and mascarpone tartlets
- miniature chocolate coated icecreams
- white chocolate mousse
- churros with chocolate sauce
Standing Canapes (choice of 4 x cold selections and 2 x hot selections)
Mixed Bread selections served with local lemon infused olive oil
Feasting Platters (Choose 4 items)
- Chicken breast stuffed with spinach, black olives and feta
- Lamb cutlets on crunchy kipflers with rosemary jus
- Seared Atlantic Salmon topped with salsa verde and served with fragrant basmati rice
- Scallop and prawn skewers with lime buerre blanc
- Moorish lamb skewers on spiced chick peas
- Porcini mushroom risotto (v)
- Morel Mushroom and Parmesan Gnocchi (v)
Salads (Choose 2 Items)
- Roasted beetroot, baby capers, Spanish onion and rocket salad
- Lindenow mixed leaves with avocado and cherry tomatoes
- Vine ripened tomato, basil and bocconcini salad
- Salt baked potatoes with crème fraiche, pancetta, garlic chives and parsley
- Orzo salad with broccoli, beans, pistachio, feta and parmesan
- Rocket, pear, walnut and prosciutto with blue cheese dressing
Feasting Dessert Selections (Choose 4 Items)
- Apple crumble
- Luscious Lemon Tart
- Mixed Berry cheesecakes
- Lindt Chocolate Tart
- Chocolate Mousse Pots
- Spiced Poached Pears with Chantilly Cream
- Lemon Meringue Pies
Wedding Cake will be placed on platters following dessert
Canapes to start (Choice of 4 x cold)
Mixed Bread selections on table served with local lemon infused olive oil
Entree (Choose 2)
- Duck and Pork Terrine with Quince Jelly and Ciabatta
- House Cured Gravlax with Horseradish crème and cucumber salad
- Roma tomato and Shallot tart with goats cheese and rocket oil (v)
- Cauliflower and parmesan soup topped with white truffle oil (v)
- Local Seafood Chowder
- Classic Caesar with parmesan croute, prosciutto and poached egg
- Carpaccio of beef with caperberries and Gippsland Blue Cheese
- Seared Pork Belly on rocket
Main (Choose 2)
- Lamb cutlets on crunchy kipflers with pepperonata and basil oil
- Seared salmon fillet on fragrant jasmine rice and asparagus and topped with salsa verde
- Parmesan and sage crusted veal cutlet with broccolini (seasonal)
- Stuffed Chicken breast creamy garlic mash with tarragon sauce
- Porcini mushroom risotto topped with white truffle oil (v)
- Seasonal vegetable rotolo with sage and walnut butter sauce (v)
- Blue Eye on chive crushed kiplflers with citrus butter sauce
- Middle Eastern Lamb Shanks on cous cous
- Mustard crusted porterhouse on thyme potatoes with red wine jus
Mixed Green Salads
Roasted Baby Chats with Sea Salt
Dessert (Choose 2)
- Apple crumble
- Luscious Lemon Tart
- Mixed Berry cheesecakes
- Lindt Chocolate Tart
- Chocolate Mousse Pots
- Poached Pears with Chantilly Creams
Wedding Cake will be individually plated with cream and coulis following dessert
Cocktail Style - $50.00 per person
- 12 - 16 canapes per person
- 2 - 3 grazing dishes per person
- 2 - 3 desserts per person
- Wedding Cake served
- Children’s Menu Available
Feasting Platters - $62.00 per person
- 6 canapes per person
- Bread selections
- 2 - 3 Feasting Platters per table of 10
- 2 - 3 Salads per table of 10
- 2 - 3 Dessert Platters per table of 10
- Wedding Cake served
- Children’s Manu Available
Alternate Banquet Menu - $68.00 per person
- 4 x canapés per person
- Bread selections
- Entree individually plated
- Main individually plated
- Sides
- Dessert individually plated
- Wedding Cake served
- Children’s Menu Available
Marquee Weddings
Staff - $25.00 per hour
Prices do not include hire of equipment/plates/glasses for Marquee Weddings. The Metung Galley will work with your designated event hirer and organise quantities of these items to be separately billed by the hire company.
