Metung Galley Catering is all about style and sophistication. Whether it be an elegant cocktail party or a special dinner at home with friends, The Metung Galley team can ensure every detail of your event is taken care of.
From gorgeous garden settings at McMillans of Metung, or cruising the lakes on The Director, we have the ideal location for you to hold your big celebration.
Catering for up to 200 guests, we can work with you to create an event and menu of unique style and individuality that will be one to remember.
cold selection
- Savoury ricotta pikelets topped with smoked salmon and crème fraiche
- vietnamese rice paper rolls (v)
- mini corn, proscuitto and herb muffins filled with garlic and herb butter
- chicken and pistachio terrine on mini toasts
- mini prawn and avocado baguettes
- smoked salmon, cream cheese and caper mini bagels
- rare roast beef and horseradish rolls
- salmon and avocado nori rolls or chicken teriyaki nori rolls
- roast chicken and celery sandwiches
- spinach, red pepper and pesto frittata (v)
- smoked salmon, dill and crème fraiche sandwiches
- mini tomato bruschetta topped with shaved parmesan (v)
hot selection
- coriander and lime fishcakes
- pumpkin, sage and parmesan rice balls or smoked chicken rice balls
- tempura prawns, coconut prawns with lime dipping sauce
- goats cheese, caramelised onion and thyme tartlets (v)
- individual beef and mushroom pies
- chicken and leek pies
- lamb kofta balls with tomato dipping sauce
- potato and rosemary frittata (v)
- smoked trout and rocket tartlets
- bacon, egg and chive pies
- vegetarian spring rolls
- chicken and coriander spring rolls
- chicken tenderloins with sesame dipping sauce
- pork satay
- flathead tails with homemade tartare
- galley sausage rolls
Food is delivered, ready to serve.
(designed to be served in individual bowls or boxes and eaten standing. Cutlery included)
- scallop and cauliflower risotto topped with truffle oil
- atlantic salmon spring rolls
- chicken, leek, parsley and parmesan orriechiette
- gippsland lamb cutlets with olive and parmesan stuffing
- poppy seed battered flathead tails with crispy fries
- duck spring rolls with orange and star anise sauce
- mediterranean tart of caramelized onion, red peppers and mushrooms, topped with goats cheese and pesto
- coriander and lime fishcakes with coconut dipping sauce
- mini lemon friands
- assorted cupcakes
- mini blueberry muffins with fresh cream
- chocolate brownies
- Individual lemon tarts
- Baby meringues with passionfruit cream
- Petite white chocolate and raspberry cheesecakes
- Petite almond praline cheesecakes
- Lindt chocolate espresso tarts
- Summer fruit and mascarpone tartlets
- Individual lemon meringue pies
2 hour package
6 selections
$25 per person
(10 - 12 pieces per person)
3 hour package
8 selections
$30 per person
(14 - 16 pieces per person)
feasting on your feet
2 x Canapes
4 selections main and two desserts
$32 per person
wandering dessert selection
3 selections
$4.5 per person
Staff
$25 per hour (minimum 2 hours)
sharing platters
- mezze platter with marinated vegetables, smoked meats, Turkish bread and lavoche toasts 40
- Japanese style sushi and california roll selection 40
- hand made dip and cracker selection 35
- local cheese selection with muscatels, lavoche, nuts and fruit bread 40
- dessert selection 35
- fresh fruit platter (seasonally available) 35
Breakfast / Brunch Selections
Choose 4 selections
$18 per person
- bacon and egg tartlets
- smoked salmon, caper and cream cheese bagels
- individual fruit salad
- mixed berry muffins
- apple and cinnamon muffins
- corncakes topped with smoked salmon and scrambled eggs
- bircher muesli pots with yoghurt
- ham cheese and tomato toasties